Reducing the calorie content of everyday food, including dairy beverages, is among the key recommendations of present-day dietitians.However, fat reduction worsens the organoleptically evaluated texture and flavor score of food.The organoleptic correction of nonfat products using fat simulants often needs additional financial inputs.Furthermore, fa
Stearic acid solid lipid nanoparticles were prepared according to a new technique, called coacervation.The main goal of this experimental work was the entrapment of peptide drugs into SLN, which is a difficult task, since whelen arges spotlight their chemical characteristics (molecular weight, hydrophilicity, and stability) hamper peptide-containin
The forthright purpose of this communication is to inspect the flow of magnetohydrodynamic (MHD) stratified micropolar bioconvective fluid containing nanoparticles and gyrotactic microorganism.The phenomenon of thermal radiation and Joule heating has also acure face lotion been incorporated.In order to stabilize the suspended nanoparticles, bioconv
Nutrient legacies in anthropogenic landscapes, accumulated over decades of fertilizer application, lead to time lags between implementation of conservation measures and improvements in water quality.Quantification of such time lags has remained difficult, however, due dea eyewear to an incomplete understanding of controls on nutrient depletion traj
ABSTRACT Objective: To analyze Brazilian scientific productions from the last 11 years which show the contributions of nursing to elderly people in long-term care facilities.Method: This is an integrative literature review.The search took place 1073spx in the Virtual Health Library (VHL) in the BDENF and LILACS databases and the SCIELO virtual libr